(foto: masakapasekarang ) |
It's tricky to make, hmm ... let's make a thin and crispy tempeh, when eaten in hot conditions / mean, when it's cooked. especially when eating, while watching TV at home with our families.
- Ingredients:
- 450 grams of tempeh , sliced thin wide
- 300 grams of cake flour
- 80 grams of rice flour
- 350 ml of water
- 2 leeks , finely sliced
- Oil for frying