Dessert Mocha Ice Cream

Dessert Mocha Ice Cream

To make Dessert Mocha Ice Cream is not so difficult. We must have patience when making. Because at the time of making mocha ice cream is done repeatedly until the material becomes soft when eating ice cream. It is precisely in this way that makes the ice cream becomes nice and soft.

This is to make Ice Cream Ingredients:

· 450 ml of whole milk
· 2000 ml of water
· 3 tablespoons cocoa powder, mixed with water 4 tablespoons
· 2 teaspoons instant coffee powder, mixed with hot water by 2 tablespoons.
· 250 ml heavy cream (whipping cream)
· 1 teaspoon of powdered gelatin
· 200 grams of sugar




How to make it:
1. Boil water, gelatin and sugar to a boil and dissolve. add cocoa powder, milk and coffee. stirring constantly, until boiling. After the lift cool.
2. Pour batter ice cream into a stainless steel container. Enter into the freezer for up to 2 hours. Remove the dough that has been frozen and whipped with a mixer or blender until crushed and soft. Enter into the freezer again.
3. Beat the heavy cream until fluffy. Store in the refrigerator waiting to process 4.
4. After dough ice cream freezes again, remove and beat again until smooth. Combine whipped cream for the ice cream has softened, stir until well blended. Enter into the freezer for the last time.
5. Before the ice cream is served, save it in the closet, his ice cream soft and good to eat.