Dessert | Chocolate Waffles Cappuccino


Main Course Dessert Cooking
(Foto:Gelamisto)
It feels soft when bitten, and all the flavors will taste delicious because the basic material is also nice .. hmm .. ^ _ ^

    Ingredients:
  • 2 tablespoons of baking powder
  • 1 tablespoon sugar
  • 600 grams of wheat flour taj mahal
  • 4 sachets of cappuccino
  • 1 teaspoon salt
  • 4 egg whites
  • 2 tablespoons sugar
  • 1000 ml of liquid milk
  • 6 egg yolks, beaten off
  • 4 tablespoons margarine, melted



    • Sauce Ingredients:
  • 1 tablespoon cornstarch
  • 600 ml milk
  • 150 grams of cooking chocolate thick, cut into pieces
  • 12 drops of coffee essences
  • 120 grams of sugar
  • 50 grams of cocoa powder

    • Supplementary Material:
  • vanilla ice cream chips

HOW TO:

Stir Taj Mahal Flour and baking powder. Add sugar and cappuccino. Stir well. Pour liquid milk little by little while stirring. Enter the egg yolks. Stir well. Add margarine and salt. Stir well.
Beat the egg whites until half fluffy. Enter refined sugar. Whisk until fluffy.
Enter into the flour mixture. Stir gently until smooth.
Pour batter into mold waffle filled electrical box that is heated. Close the mold and allow to mature.
Sauce: stir milk, sugar, cocoa powder, and cornstarch. Cook, stirring frequently, until bubbling. Enter cooking chocolate slab and coffee essences. Stir until dissolved. Lift.
Serve waffles with sauce and ice cream. very nice is not it?