Dessert | Rainbow Coconut Balls

 Main Course Dessert Cooking
(Foto:Rainbow Coconut Balls )

If the name of the rainbow is sure to be full of color, therefore, very suitable with colorful cuisine this time

    List of Ingredients:
  • 300 grams of rice flour balls mature
  • 4 tbsp cut jackfruit
  • 4 tbsp sweet corn
  • 4 tbsp pumpkin pieces boiled briefly
  • 400 ml coconut milk sauce
  • Place all ingredients in a bowl, pour the coconut milk sauce, give adequate ice, and serve. 

Main Course | Shrimp Broccoli

 Main Course Dessert Cooking
(Foto:Cooksmarts)

I just mix with broccoli, but the results are delicious, try it if you do not believe,  ^ _ ^.

    Ingredients:
  • 4 tablespoons cooking oil
  • 200 g of shrimp, peeled skin
  • 6 tbsp oyster sauce
  • Salt, sugar and pepper to taste
  • 500 g broccoli, cut into florets per
  • 2 red bell pepper, thinly sliced
  • 2 onion, thinly sliced
  • 4 cloves garlic, thinly sliced

Main Course | Chicken Mayonaise


 Main Course Dessert Cooking
(Foto:Chicken Mayonaise)

Chicken is suitable eaten at any time, the question is how do we present the chicken with a variety of recipes. we cook with different patterns, so that our taste is still there and not boring, ^ _ ^.

    Ingredients:
  • Cooking oil,
  • Salt and pepper to taste
  • 1 egg
  • 250 gr chicken fillet, thinly sliced
  • 1 clove garlic, mashed
  • 150 gr flour
  • 25 ml of liquid milk

Main Course | Fried Shrimp Mango Salad


 Main Course Dessert Cooking
(Foto:Caribbeanpot)
Who is not familiar with too salty fried shrimp, mixed with whatever will remain bad, because the taste is very delicious shrimp ^ _ ^

    Ingredients:
  • 600 g of shrimp, discard the head, leaving the tail
  • 4 eggs, beaten off with 50 ml of liquid milk
  • 2 mango fruit pomace, sliced ​​matchsticks
  • 10 pieces of green chili, thinly sliced
  • 2 pieces of lemon, squeeze the water
  • 200 ml of sauce Bangkok
  • 2 tsp sugar
  • 600 gr flour seasoning ready-made
  • Salt and pepper to taste
  • 2 liters of cooking oil

Dessert | Chocolate Waffles Cappuccino


 Main Course Dessert Cooking
(Foto:Gelamisto)
It feels soft when bitten, and all the flavors will taste delicious because the basic material is also nice .. hmm .. ^ _ ^

    Ingredients:
  • 2 tablespoons of baking powder
  • 1 tablespoon sugar
  • 600 grams of wheat flour taj mahal
  • 4 sachets of cappuccino
  • 1 teaspoon salt
  • 4 egg whites
  • 2 tablespoons sugar
  • 1000 ml of liquid milk
  • 6 egg yolks, beaten off
  • 4 tablespoons margarine, melted

Dessert | GELATO DI CAFFE


 Main Course Dessert Cooking
(Foto:Buttalapasta)
De caffe gelato is very suitable in various weather, The children will really enjoy this sweet food, ^ _ ^, but sorry it contains coffee, making it less suitable if given to children. .

    Ingredients:
  • 1 1/2 tablespoons instant coffee
  • 20 grams sugar
  • 90 ml milk
  • 1/4 teaspoon salt
  • 100 ml whip cream, whipped
  • 1 1/2 egg yolk
  • 30 grams sugar

DESSERT : RAINBOW ICE


 Main Course Dessert Cooking
(Ice Rainbow)
Ice is very tempting, especially for children, are presented in the hot sun, with delicious jackfruit. hmm .. so hungry ^ _ ^, this time with a portion still quite a lot.

    Ingredients:
  • salt to taste
  • 500 grams of pomegranate seeds ready-made
  • 1000 ml thin coconut milk
  • 300 ml of water
  • 500 grams of sugar
  • 30 ripe jackfruit seeds, diced
  • Ice cubes to taste
  • 500 ml thick coconut milk
  • 3 tablespoons flour hunkue


HOW TO MAKE:
1. Mix together coconut milk, salt, and flour hunkue and cook while stirring until cooked. Remove and allow to cool. After that chopped 2 cm cubes.
2. Boil the thin coconut milk, water, sugar, and cook until the sugar is dissolved, stirring, stirring constantly. Remove and let cool.
3. In serving glasses, put the pieces hunkue flour, pomegranate seeds, and jackfruit. Pour the coconut milk and stir well.
4. Serve with ice cubes.