Main Course | Fried Shrimp Mango Salad


Main Course Dessert Cooking
(Foto:Caribbeanpot)
Who is not familiar with too salty fried shrimp, mixed with whatever will remain bad, because the taste is very delicious shrimp ^ _ ^

    Ingredients:
  • 600 g of shrimp, discard the head, leaving the tail
  • 4 eggs, beaten off with 50 ml of liquid milk
  • 2 mango fruit pomace, sliced ​​matchsticks
  • 10 pieces of green chili, thinly sliced
  • 2 pieces of lemon, squeeze the water
  • 200 ml of sauce Bangkok
  • 2 tsp sugar
  • 600 gr flour seasoning ready-made
  • Salt and pepper to taste
  • 2 liters of cooking oil

HOW TO:
1. Sprinkle shrimp with salt and pepper, let stand for 15 minutes until the flavors to infuse.
2. Dip the shrimp into the beaten eggs, then coat with seasoned flour.
3. Heat oil, fry the shrimp until cooked, remove and drain.
4. The mango salad: Mix the mango and cayenne pepper and stir well.
5. Add lemon juice, sugar and sauce Bangkok and stir again.
6. Serve fried shrimp with mango salad.
7. Lets us enjoy together