Dessert | Rainbow Coconut Balls

 Main Course Dessert Cooking
(Foto:Rainbow Coconut Balls )

If the name of the rainbow is sure to be full of color, therefore, very suitable with colorful cuisine this time

    List of Ingredients:
  • 300 grams of rice flour balls mature
  • 4 tbsp cut jackfruit
  • 4 tbsp sweet corn
  • 4 tbsp pumpkin pieces boiled briefly
  • 400 ml coconut milk sauce
  • Place all ingredients in a bowl, pour the coconut milk sauce, give adequate ice, and serve. 

    Rainbow balls:
  • 400 grams of rice flour
  • 250 ml water
  • 150 grams of flour TAPIOCA

    Coconut milk sauce:
  • 250 ml coconut milk once / heavy cream
  • 2 tsp salt
  • 1000 ml of coconut milk
  • 300 grams of granulated sugar
  • Add cream / milk, coconut milk, sugar, and salt and boil until cooked. Lift.

  HOW TO MAKE:
1. Mix water little by little to the rice flour. Make three parts and berries red, green, and white.
2. make spherical dough into small circles with a diameter of 1 cm. Then roll it in flour TAPIOCA not stick to each other. Enter into the pan of boiling water. When was floating on the surface, it is a sign of maturity. Lift.