Fresh Pasta Salad With Cucumber and Tofu
Want to eat well with minimal guilt? Obviously eat a lot more nutrients that natural and healthy. Well, the menu on this one is definitely for you.
Pasta salad that we recommend this combines crisp and fresh pasta and cucumber with spicy soft tofu. Try our recipe here.
Ingredients:
120 grams of pasta ready-made
1 packet of tofu cut into cubes (rather large so as not to rupture)
1 tbsp and 4 tablespoons soy sauce
2.5 tbsp grated ginger
2, 5 tablespoons oil for cooking
1.5 tbsp lemon juice
1 tbsp sesame oil
3/4 tablespoon grated lemon peel
1/4 teaspoon salt
Chili powder to taste
1 medium cucumber, peeled, halved, seeded and cut into 1/4 inch thickness
3 leeks thinly sliced
3 tbsp parsley
How to Make
1 Cook the pasta in salt water until cooked. Approximately 15 minutes. Drain and flush with clean water ripe. Drain again.
2 In another container, put 1 tablespoon of soy sauce with 1/2 tbsp grated ginger. Enter the tofu in it.
3 In a stainless steel container, add the remaining ginger, soy sauce, 1.5 tablespoons oil, lemon juice, sesame oil, grated lemon, salt and chili powder.
4 In a non-stick skillet, heat the remaining oil over medium heat. Enter the tofu and cook until slightly browned. Stir gently so as not to rupture.
5. Combine pasta in a stainless steel container that contains a mixture of spices. Add green onion, cucumber, parsley and stir until blended. Serve on a plate with add tofu cooked.
Want to eat well with minimal guilt? Obviously eat a lot more nutrients that natural and healthy. Well, the menu on this one is definitely for you.
Pasta salad that we recommend this combines crisp and fresh pasta and cucumber with spicy soft tofu. Try our recipe here.
Ingredients:
120 grams of pasta ready-made
1 packet of tofu cut into cubes (rather large so as not to rupture)
1 tbsp and 4 tablespoons soy sauce
2.5 tbsp grated ginger
2, 5 tablespoons oil for cooking
1.5 tbsp lemon juice
1 tbsp sesame oil
3/4 tablespoon grated lemon peel
1/4 teaspoon salt
Chili powder to taste
1 medium cucumber, peeled, halved, seeded and cut into 1/4 inch thickness
3 leeks thinly sliced
3 tbsp parsley
How to Make
1 Cook the pasta in salt water until cooked. Approximately 15 minutes. Drain and flush with clean water ripe. Drain again.
2 In another container, put 1 tablespoon of soy sauce with 1/2 tbsp grated ginger. Enter the tofu in it.
3 In a stainless steel container, add the remaining ginger, soy sauce, 1.5 tablespoons oil, lemon juice, sesame oil, grated lemon, salt and chili powder.
4 In a non-stick skillet, heat the remaining oil over medium heat. Enter the tofu and cook until slightly browned. Stir gently so as not to rupture.
5. Combine pasta in a stainless steel container that contains a mixture of spices. Add green onion, cucumber, parsley and stir until blended. Serve on a plate with add tofu cooked.