DESSERT : Ice Singapore


Main Course Dessert Cooking
(foto:dcatqueen)
Actually this is a fresh cold dish .. hmm I think this is very well suited for places where the weather is hot. I will present a recipe for a small portion ... ^ _ ^ .... if you want a lot, you can add to suit your needs and tastes.

    Ingredients:
  • 50 grams candied seaweed
  • 75 grams candied fro green, sliced
  • 250 ml coconut milk from 1 coconut
  • 1/2 tsp salt
  • 50 grams of nata de coco (coconut juice)
  • 50 grams sago ready-made pomegranate seeds
  • Shaved ice to taste
  • Cocopandan red syrup


HOW TO MAKE:
1. Cook coconut milk, salt and pandan leaves in a saucepan over medium heat. Stir so it does not break, cook until boiling. Lift.
2. Prepare a serving bowl. Enter the pomegranate seeds, nata de coco, candied seaweed and fro. Pour the coconut milk and shaved ice give. I stole cocopandan syrup and serve immediately.
3. Enjoy this dish on the beach ... hmmm ^ _ ^