Coconut Cake
Cake with a unique and distinct flavor you can feel with making coconut cake this tape at home. It's easy, just follow the following steps.
ingredients:
50 grams fermented cassava
50 grams of instant coconut milk
225 grams of margarine
100 grams of caster sugar
200 grams of cake flour
20 grams of cornstarch
1 tsp baking powder
5 egg yolks and 5 egg white grains
1/2 tsp salt
75 g caster sugar
100 g young coconut long dredger
Topping Ingredients:
whipped cream
long grated coconut
How to make:
To make the cake coconut tape, we start with a tape blender with coconut milk, then set aside.
Furthermore, whipped margarine and sugar until smooth. Then enter the cassava mixture, and beat well.
Enter the egg yolks one at a time while shaken average. add the flour, cornstarch and baking powder as she sifted and mix evenly. then set aside
whipped egg whites with salt until half fluffy. then add the sugar little by little as she whipped until fluffy
Enter whisk the egg whites into margarine mixture bit by bit while stirring.
Furthermore, pour batter on baking sheet measuring 22 x 22 x 4 cm that has been spread with margarine and at the base with baking paper. Then give the toppings according to taste.
Cake with a unique and distinct flavor you can feel with making coconut cake this tape at home. It's easy, just follow the following steps.
ingredients:
50 grams fermented cassava
50 grams of instant coconut milk
225 grams of margarine
100 grams of caster sugar
200 grams of cake flour
20 grams of cornstarch
1 tsp baking powder
5 egg yolks and 5 egg white grains
1/2 tsp salt
75 g caster sugar
100 g young coconut long dredger
Topping Ingredients:
whipped cream
long grated coconut
How to make:
To make the cake coconut tape, we start with a tape blender with coconut milk, then set aside.
Furthermore, whipped margarine and sugar until smooth. Then enter the cassava mixture, and beat well.
Enter the egg yolks one at a time while shaken average. add the flour, cornstarch and baking powder as she sifted and mix evenly. then set aside
whipped egg whites with salt until half fluffy. then add the sugar little by little as she whipped until fluffy
Enter whisk the egg whites into margarine mixture bit by bit while stirring.
Furthermore, pour batter on baking sheet measuring 22 x 22 x 4 cm that has been spread with margarine and at the base with baking paper. Then give the toppings according to taste.