Creamy Mashed Potato
Mashed potato can be presented as a substitute for rice or baby food that has not been able to chew. Besides delicious, mashed potato too easy fit it and eaten with a variety of other foods. How to make it easy, just follow the following steps.
ingredients:
Potato 500 gr
Butter 2-3 tbsp
Liquid milk 150 ml - 200 ml
Eggs 3 grains, yellow part only
Salt and pepper to taste
How to make:
Peel and wash the potatoes until bersih.Potong-cut potatoes into quarters. Boil in boiling water until soft, more less takes 20-25 minutes. Potatoes can also be steamed or baked with the skin so that the water content is not too much. Prick potatoes with a fork to ensure a level of maturity.
Once soft, drain the potatoes. Prepare the potatoes in a separate container. While still hot, mashed potatoes with butter until smooth and completely mixed.
Heat the milk, then pour into a collision potatoes slowly. Stir until blended. Enter the egg yolks in it, stir again until perfect mixed. Temperature potatoes and milk are still hot will help ripen the eggs. Do not forget to add salt and pepper to taste.
Mashed potato can be presented as a substitute for rice or baby food that has not been able to chew. Besides delicious, mashed potato too easy fit it and eaten with a variety of other foods. How to make it easy, just follow the following steps.
ingredients:
Potato 500 gr
Butter 2-3 tbsp
Liquid milk 150 ml - 200 ml
Eggs 3 grains, yellow part only
Salt and pepper to taste
How to make:
Peel and wash the potatoes until bersih.Potong-cut potatoes into quarters. Boil in boiling water until soft, more less takes 20-25 minutes. Potatoes can also be steamed or baked with the skin so that the water content is not too much. Prick potatoes with a fork to ensure a level of maturity.
Once soft, drain the potatoes. Prepare the potatoes in a separate container. While still hot, mashed potatoes with butter until smooth and completely mixed.
Heat the milk, then pour into a collision potatoes slowly. Stir until blended. Enter the egg yolks in it, stir again until perfect mixed. Temperature potatoes and milk are still hot will help ripen the eggs. Do not forget to add salt and pepper to taste.