Chili and Milkfish are rare mix we hear, but we will try to be delicious eaten
List of Ingredients:
- 2 cloves garlic, crushed
- 2 eggs, beaten off
- 2 fish tail, clean and take prickly
- 1/2 tsp salt
- Cooking oil,
for frying Sauce Ingredients:
- 5 pieces of curly red chilies
- 3 cloves of garlic
- Cilantro for sprinkling finely Seasoning:
- 5 pieces of red chili
- Salt to taste
- 2 tsp sugar
- 2 tbsp cooking oil
- 1 orange juice, take the water
HOW TO MAKE:
1 Cut the fish into three pieces, coat with salt and garlic, let stand for 15 minutes.
2 Dip the fish into the beaten egg, then fried in hot cooking oil until cooked and dry. Remove and drain.
3 Sauce: Heat 2 tablespoons cooking oil, saute ground spices until fragrant.
4 Enter the lime juice and stir well. Enter the fish, mix well, remove from heat.
5. Serve milk with a sprinkling of cilantro.