Looks like a good day to eat Gurame Fried Sauce, let's try, hopefully good
List of Ingredients:
- 1 piece of lemon, squeeze the water
- Salt and pepper to taste
- 2 cloves garlic, crushed
- Cooking oil, for frying
- 200 gr flour ready-made seasoning
- 500 grams of carp fillets, cut into pieces
Sauce Ingredients:
- 2 cloves garlic, finely chopped
- 2 tsp sugar
- 1 tablespoon lemon juice
- 2 tbsp cooking oil
- 1 onion, finely chopped
- 200 ml of sauce Bangkok
HOW TO MAKE:
1 Marinate the fish with garlic, lemon juice, salt and pepper, let stand for 15 minutes.
2 Rub the fish with seasoned flour until blended. Heat the cooking oil, fry the fish until cooked and dry, remove from heat and drain.
3 Sauce: Heat 2 sdmMinyak fry, saute onion and garlic until fragrant, enter Bangkok sauce and sugar, stir well, remove from heat, and then enter the lime juice and stir again.
4 Serve with sauce fried carp. but first let me know who else to eat together ^ _ ^