Steak Chicken Crispy Mushroom Nummivo
It is time to eat .. ^ _ ^ .., But eat what? ^ _ ^
List of Ingredients:
- 1 red bell pepper, thinly sliced
- Salt and pepper to taste
- 2 eggs, beaten off
- 2 pieces of chicken fillets, cut into 2 parts
- 3 cloves of garlic, mashed
- 2 pieces of bacon
- 200 gr flour panir
- 1 liter of cooking oil
Mushroom sauce:
- 1 onion, finely chopped
- 50 g button mushrooms, thinly sliced
- 1 tbsp flour
- 1 tbsp Cooking Oil
- 250 ml of liquid milk
- Salt and pepper to taste
HOW TO MAKE:
1 Halve each piece of chicken but not to break up, then coat the chicken with garlic, salt and pepper, let stand for 15 minutes until the spices to infuse.
2 Take 1 piece of chicken, place one sheet of bacon and a few pieces of peppers on it, fold it in half, tie with string.
3 Steam the chicken for 15 minutes, remove and let cool.
4 Dip chicken into beaten egg then roll over breadcrumbs.
5. Heat oil, fry chicken until golden brown and cooked through. Remove and drain.
6. Sauce: Heat 1 tablespoon oil, saute onion until fragrant. Enter yeast and flour, cook until cooked then pour the milk, salt, and pepper and stir well. Lift.
7 Serve chicken steak with mushroom sauce.
8. let us eat ^ _ ^
List of Ingredients:
- 1 red bell pepper, thinly sliced
- Salt and pepper to taste
- 2 eggs, beaten off
- 2 pieces of chicken fillets, cut into 2 parts
- 3 cloves of garlic, mashed
- 2 pieces of bacon
- 200 gr flour panir
- 1 liter of cooking oil
Mushroom sauce:
- 1 onion, finely chopped
- 50 g button mushrooms, thinly sliced
- 1 tbsp flour
- 1 tbsp Cooking Oil
- 250 ml of liquid milk
- Salt and pepper to taste
HOW TO MAKE:
1 Halve each piece of chicken but not to break up, then coat the chicken with garlic, salt and pepper, let stand for 15 minutes until the spices to infuse.
2 Take 1 piece of chicken, place one sheet of bacon and a few pieces of peppers on it, fold it in half, tie with string.
3 Steam the chicken for 15 minutes, remove and let cool.
4 Dip chicken into beaten egg then roll over breadcrumbs.
5. Heat oil, fry chicken until golden brown and cooked through. Remove and drain.
6. Sauce: Heat 1 tablespoon oil, saute onion until fragrant. Enter yeast and flour, cook until cooked then pour the milk, salt, and pepper and stir well. Lift.
7 Serve chicken steak with mushroom sauce.
8. let us eat ^ _ ^